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A Life in Food - conversation with Betty Rosbottom

Date and Time

Thursday, October 6, 2022, 4:00 PM until 5:30 PM

Location


USA
Videoconference information will be provided in an email once payment is received.

Event Contact(s)

Susan Lowery

Category

Social and Cultural

Registration Info

Registration has closed - Event is past

About this event

Betty Rosbottom has been writing about food, teaching people how to cook, and teaching them how to entertain in New England since 1990. Prior to that she taught cooking in Ohio (with guest instructors Jacques Pepin, Nina Simonds, and Giuliani Bugialli), had a syndicated column in the LA Times, contributed regularly to Bon Appetit, and hosted a PBS cooking show "On the Menu".
Not only is she a terrific cook and a wonderful teacher, she is humble and always approachable with the questions you might have about cooking, where to find ingredients, substitutions to suit your guests' needs, and how to fix things when you get partway through and realize you've made a mistake.

Join us for an informal virtual Zoom chat with a culinary icon. You're guaranteed to be inspired.